Photo of Sesame-Ginger Salmon, Shiitakes & Broccolini with Soba Noodles by WW

Sesame-Ginger Salmon, Shiitakes & Broccolini with Soba Noodles

11
7
7
Smartpoints value per serving
Total Time
55 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Moderate
Broccolini, aka baby broccoli, looks like a long, skinny cousin of regular broccoli on individual stalks.

Ingredients

low sodium soy sauce

cup(s)

minced ginger

1 Tbsp

minced garlic

1 Tbsp

rice wine vinegar

1 Tbsp

dark brown sugar

1 Tbsp

garlic chili paste

1 tsp, plus extra for garnish

uncooked Atlantic salmon fillet(s)

1½ pound(s), skinless (four 6 oz pieces)

fresh shiitake mushroom

12 oz, sliced

uncooked baby broccoli

3 bunch(es), Broccolini, coarsely chopped (about 1 1/2 lbs)

uncooked soba noodles

6 oz, will yield 4 cups cooked

reduced sodium canned chicken broth

¾ cup(s)

uncooked scallion(s)

2 medium, sliced

toasted sesame oil

4 tsp

sesame seeds

4 tsp

Instructions

  1. In a small bowl, to make marinade, whisk together soy sauce, ginger, garlic, vinegar, sugar, and garlic paste. Pour half of soy mixture in a shallow bowl; set rest aside. Add salmon to bowl, turn to coat in soy mixture. Let rest at room temperature 15 minutes.
  2. Preheat oven to 450°F. Line two baking sheets with foil and coat with cooking spray. Arrange mushrooms on one pan in a single layer and arrange salmon and Broccolini on other pan in a single layer; drizzle vegetables with remaining marinade from salmon bowl. Bake for 15 minutes for medium-rare or 20 minutes for well done.
  3. While salmon roasts, cook noodles according to package instructions. Drain; place in a large bowl. Combine reserved soy mixture and broth in a cup; pour over noodles, tossing to coat.
  4. To serve, place 1 c noodles in a wide shallow bowl; top with a salmon fillet, 1 c vegetables, some scallions, 1 tsp oil and 1 tsp sesame seeds. Serve with hot sauce or additional chili garlic paste (optional).
  5. Serving size: 1 bowl (1 salmon fillet, 1 c each vegetables and noodles)

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