Sesame-Ginger Miso Dip

4
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

silken tofu

cup(s)

white miso

1 Tbsp

garlic chili paste

1 Tbsp

dark sesame oil

1 tsp

ginger root

1 tsp, fresh, peeled, minced

water

1 tsp

uncooked bell pepper(s)

½ cup(s), cut into strips

Instructions

  1. Combine tofu, miso, garlic-chili paste, sesame oil, ginger, and water in blender and puree. Spoon into small bowl and serve with bell pepper.

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