- Total Time
Edamame (eh-dah-MAH-meh), the Japanese name for soybeans, are harvested when the soybeans are still green and sweet tasting.
dark sesame oil1 tsp
garlic clove(s)1 ½ tsp, minced
ginger root1 tsp, fresh, peeled and grated
red pepper flakes⅛ tsp
edamame (shelled)10 oz, package frozen shelled, thawed
table salt⅛ tsp
- Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, ginger, and crushed red pepper; cook, stirring frequently, until fragrant, about 30 seconds. Add the edamame and salt; cook, stirring, until heated through, about 4 minutes. Yields about 1⁄2 cup per serving.