Sesame ginger cabbage salad
2
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Busy families are always looking for versatile sides and this one delivers big time. A mix of different cabbages makes an attractive, tasty dish that can stand on its own as a salad, serve as a side dish to roasted chicken or pork, or be the base of a cool and crunchy dinner salad topped with grilled shrimp or chicken. The fresh cabbage is hearty enough to hold up to the ginger honey dressing without wilting immediately making it a great recipe for entertaining meals. Keep some of the dressing on-hand for a quick add of flavor to grilled salmon fillets as well.
Ingredients
Less sodium soy sauce
1½ Tbsp
Fresh ginger
1 tsp, finely grated
Honey
2 tsp
Sesame oil
1½ tsp
Apple cider vinegar
2 tsp
Cooked green cabbage
1½ cup(s), shredded, thinly sliced
Red cabbage
1 cup(s), thinly sliced
Carrots
1 cup(s), peeled and grated
Raisins
3 Tbsp
Scallions
2 medium, white and light-green parts chopped