Scrambled Egg, Goat Cheese, and Tomato Sandwiches

4
Total Time
21 min
Prep
10 min
Cook
3 min
Serves
4
Difficulty
Easy

Ingredients

egg(s)

6 large

table salt

½ tsp

black pepper

tsp

canola oil

2 tsp

soft-type goat cheese

2 oz, crumbled

light whole wheat English muffin

2 item(s), whole-grain variety, split and toasted

fresh tomato(es)

4 slice(s), 1/2-inch slices of large tomato

basil

2 Tbsp, chopped fresh

Instructions

  1. Whisk together eggs, salt, and pepper in medium bowl.
  2. Heat oil in large nonstick skillet over medium-low heat. Add egg mixture to skillet and cook, stirring gently, 2 minutes. Add goat cheese and continue to cook, stirring, until eggs are set but still moist, about 1 minute longer.
  3. Divide English muffin halves among 4 plates. Top each with tomato slice and eggs. Sprinkle with basil.
  4. Per serving: 1 open-face sandwich

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