Scrambled egg, goat cheese, and tomato sandwiches

7
4
4
SmartPoints® value per serving
Total Time
21 min
Prep
10 min
Cook
3 min
Serves
4
Difficulty
Easy
Enjoy the tastes of summer on your breakfast table with this open-faced sandwich. Ready in just 20 minutes, this dish features warm and yummy scrambled eggs accompanied by tangy and creamy goat cheese, fresh tomato slice and brightly flavored basil. With tastes so clean you will want to linger over breakfast, this recipe is easy and quick enough for a weekday starter. Serve for a brunch with a crunchy green salad or a selection of fresh cut fruit.

Ingredients

egg(s)

6 large

table salt

½ tsp

black pepper

tsp

canola oil

2 tsp

soft-type goat cheese

2 oz, crumbled

light whole wheat English muffin

2 item(s), whole-grain variety, split and toasted

fresh tomato(es)

4 slice(s), 1/2-inch slices of large tomato

basil

2 Tbsp, chopped fresh

Instructions

  1. Whisk together eggs, salt, and pepper in medium bowl.
  2. Heat oil in large nonstick skillet over medium-low heat. Add egg mixture to skillet and cook, stirring gently, 2 minutes. Add goat cheese and continue to cook, stirring, until eggs are set but still moist, about 1 minute longer.
  3. Divide English muffin halves among 4 plates. Top each with tomato slice and eggs. Sprinkle with basil.
  4. Per serving: 1 open-face sandwich

A happier, healthier you starts here