Scrambled egg breakfast tostada
2 - 7
PersonalPoints™ per serving
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
1
Difficulty
Easy
This Mexican-inspired tostada is so fast and tasty you will never skip breakfast again. Perfect for one but easy enough for more, the crispy tortilla makes a great base for the scrambled eggs, zesty guacamole, salsa, cilantro and salty fresh queso fresco. If cilantro is soapy to you, omit it or substitute parsley. Try salsa verde in place of traditional salsa for an easy variation. Need this to be portable, toast the tortilla less and make it into an easy taco. Kids will love this breakfast and it's ready in only 12 minutes so you will love it too!
Ingredients
Cooking spray
2 spray(s)
Egg(s)
2 large egg(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Corn tortilla(s)
1 medium
Salsa sauce
2 Tbsp
Homemade guacamole
2 Tbsp
Crumbled queso fresco cheese
1½ Tbsp
Cilantro
1 Tbsp, torn, for garnish