Savory sausage-apple crumbles
7
Points®
Total time: 1 hr 5 min • Prep: 25 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Put a tasty twist on dinner with these individual savory crumbles. Kids and adults alike will love the combination of chicken sausage and warm, sauteed apples. The buttery, crumble topping is enhanced with Parmesan cheese for an extra dose of savory. A simple green salad will be enough to complete this wintertime feast. Make it ahead by preparing the crumble to the point of baking; cool and cover to bake the next day for a quick dinner. This dish is also a great starter for a dinner party or brunch gathering addition.
Ingredients
Canola oil
2 tsp
Celery
2 rib(s), medium
Carrots
2 medium
Onion
1 small
Apple
1 small
Garlic herb seasoning
1½ tsp
Table salt
¾ tsp
Dried thyme
1½ tsp
Cooked chicken sausage
8 oz
Chicken broth
⅔ cup(s)
Cornstarch
2½ Tbsp
Quick cooking rolled oats
1 cup(s)
Shredded Parmigiano Reggiano cheese
3 Tbsp
Paprika
½ tsp
Unsalted butter
2 Tbsp
Instructions
1
Preheat oven to 350ºF. Set six 6-oz ramekins on a rimmed baking sheet.
2
Coat a nonstick skillet with cooking spray; set over medium-high heat.
3
Add celery, carrots, onion and apple to heated skillet; stir in 1 tsp garlic seasoning, salt and thyme. Sauté, stirring occasionally, until onions are translucent and soft, 6-8 minutes; stir in sausage.
4
In a small cup, stir together broth and cornstarch; stir into skillet. Allow to simmer, stirring occasionally, until reduced slightly and thickened, about 6-7 minutes; remove from heat.
5
To make topping, in a medium bowl, combine oats, Parmesan, paprika and 1/2 tsp garlic seasoning; incorporate butter with your fingers.
6
Spoon a heaping 1/2 cup sausage mixture into each ramekin; crumble 3 tablespoons topping over each. Bake until bubbling, 25 minutes.
7
Serving size: 1 sausage crumble.
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