Savory beef burgers
2
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Dijon mustard adds both flavor and moisture to these juicy burgers.
Ingredients
Uncooked 93% lean ground beef
1 pound(s)
Onion
2 Tbsp, chopped, finely
Italian seasoning
¾ tsp
Ground cumin
¼ tsp
Black pepper
¼ tsp
Table salt
¼ tsp
Lettuce
8 leaf/leaves, large
Tomato
1 medium, cut into 8 slices
Onion
½ medium, cut into 8 slices
Dijon mustard
1 Tbsp
Reduced calorie hamburger bun
4 item(s)
Instructions
1
Heat a grill or grill pan on medium-high heat. In a large bowl, combine the beef, onion, mustard, Italian seasoning, cumin, pepper, and salt until thoroughly mixed.
2
Divide the beef mixture into 4 equal portions and form it into patties.
3
Place the patties on the grill or grill pan; cook to desired degree of doneness, turning once, about 8 to 10 minutes, for medium.
4
To assemble, place one patty on one half of each bun. Top each patty with 2 lettuce leaves, 2 tomato slices, 2 onion slices and the other half of the bun.
5
Serving size: 1 burger
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.