Sautéed Spinach with Crispy Garlic
1
Points®
Total time: 12 min • Prep: 5 min • Cook: 7 min • Serves: 6 • Difficulty: Easy
Ingredients
Olive oil
1 Tbsp
Garlic
4 clove(s), thinly sliced lengthwise
Baby spinach
2 pound(s)
Table salt
½ tsp
Red pepper flakes
¼ tsp
Instructions
1
Heat oil in large nonstick skillet over medium heat. Add garlic and cook, tossing occasionally, until light golden, about 21⁄2 minutes. With slotted spoon, transfer garlic to plate.
2
Add spinach to skillet in batches, and cook, tossing with tongs, until spinach wilts, about 2 minutes per batch, transferring each batch to serving bowl.
3
Return spinach to skillet (discard any liquid in bowl) and sprinkle with salt and pepper flakes; toss until mixed well. Return spinach to bowl; sprinkle with garlic and toss.
4
Serving size: about 2/3 cup
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