Sauteed arugula and beans over orecchiette

This Italian-inspired dish features only six ingredients that come together in under 30 minutes. The traditional combination of sauteed garlic and arugula make a peppery complement to the creamy white beans. The orecchiette are little ear-shaped pasta, available in most supermarkets with the dried pastas. Add a touch of zing to the dish by garnishing each dish with some grated lemon zest. If the arugula spice is too much for your kids, substitute Swiss chard or some spinach. Add a pinch of a high quality grated Parmigiano-Reggiano cheese to elevate the dish or for a dinner party hit.