Sautéed peach crisp
SmartPoints® value per serving
No need to skip dessert if you are dining alone, this warm and inviting dessert for one is ready in only 11 minutes and required only 4 simple ingredients. The easy skillet technique paired with crunchy pre-made granola, help this peach crisp come together in minutes. Choose a simple granola without dried fruit. If plums are more your speed, use this recipe and substitute 2 ripe, firm plums for the peach. It's so simple to put this together, you can have it anytime, especially mid-summer when the fruit is at it's peak.
1 large, thinly sliced
Dark brown sugar
2 tsp, unpacked
Low-fat ready-to-eat granola cereal
- Spray a small nonstick skillet with cooking spray and set over medium heat. Add peach slices; cook, stirring often, until softened, about 2 minutes.
- Add brown sugar; stir until sugar melts and begins to bubble, about 2 minutes. Scrape peach mixture into a small bowl; top with granola.
Serving size: 3/4 cup