Sautéed Peach Crisp
- Total Time
- 0:11
- Prep
- 0:07
- Cook
- 0:04
- Serves
- 1
- Difficulty
- Easy
With this easy skillet technique and some crunchy granola, you can have a peach crisp in minutes. Use a simple granola without dried fruit.
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cooking spray1 spray(s)
-
peach(es)1 large, thinly sliced
-
dark brown sugar2 tsp, unpacked
-
low-fat ready-to-eat granola cereal1 Tbsp
- Spray a small nonstick skillet with cooking spray and set over medium heat. Add peach slices; cook, stirring often, until softened, about 2 minutes.
- Add brown sugar; stir until sugar melts and begins to bubble, about 2 minutes. Scrape peach mixture into a small bowl; top with granola.