Sautéed green beans
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Use any variety of fresh herbs you like or have on hand.
Ingredients
Olive oil
2 tsp
Uncooked string beans
1 pound(s), trimmed
Table salt
½ tsp
Black pepper
¼ tsp
Fresh lemon juice
1 Tbsp, or to taste (optional)
Fresh basil
2 Tbsp, chives, oregano, parsley, tarragon, or thyme, chopped, or to taste (optional)
Instructions
1
In a large skillet, heat oil over medium-high heat. Add half of the green beans and cook, stirring frequently, until tender, 3 to 5 minutes (add a few tbsp of water if needed). Transfer the beans to a large bowl. Repeat with the remaining green beans. Add the salt and pepper to the beans and toss to coat. Add a squeeze of lemon juice and/or a sprinkle of fresh herbs, toss to coat.
2
Serving size: generous 3/4 cup
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