Chicken Sausage & Cheese Quesadillas with Creamy Salsa Dip
9
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Easy, hearty, and packed with sausage, veggies, and cheese—these quesadillas are wonderful for breakfast, lunch, or dinner. A hot pizza stone (on a grill) cooks them to the perfect crispiness. Don’t worry if the quesadillas overlap slightly on the stone; they’ll shrink a bit as they cook.
Ingredients
Cooking spray
4 spray(s)
Plain fat free Greek yogurt
¼ cup(s)
Salsa
2 Tbsp
Low carb, high fiber tortilla wrap
4 tortilla(s), about 8 inches in diameter
Reduced fat cheddar cheese
10 Tbsp, divided
Cooked chicken sausage
3 oz, breakfast-variety, thinly sliced
Tomato
⅔ cup(s), chopped
Scallions
¼ cup(s), chopped, chopped