Sardine Tartine
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Can having a can of sardines and a loaf of bread on hand help you channel Parisian vibes? This elegant French recipe for tartine (an open-faced sandwich) says oui.
Ingredients
Mayonnaise
1 Tbsp
Plain fat free Greek yogurt
4 tsp
Dill
2 tsp
Red onion
2 tsp, chopped
Lemon zest
2 tsp
Whole wheat bread
2 slice(s)
Sardines canned in water
4⅓ oz
Pepperoncini
2 Tbsp
Radishes
2 medium
Fresh mixed greens
½ cup(s)
Lemon wedge
2 wedge(s)
Instructions
1
In a small bowl, combine the mayonnaise, yogurt, dill, onion, and 1 tsp lemon zest. Spread the mayonnaise mixtures on the bread slices. Divide the sardines between the slices. Top the sardines with the pepperoncini, radishes, and remaining lemon zest. Garnish with the greens and more dill. Serve with the lemon wedges.
2
Serving size: 1 tartine
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