Sardine Tartine
2
Points®
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
Can having a can of sardines and a loaf of bread on hand help you channel Parisian vibes? This elegant French recipe for tartine (an open-faced sandwich) says oui.
Ingredients
Light mayonnaise
4 tsp
Plain fat free Greek yogurt
4 tsp
Dill
2 tsp, chopped, plus more for garnish
Red onion
2 tsp, chopped, finely chopped
Lemon zest
2 tsp, divided
Light whole grain bread
2 slice(s), toasted
Sardines canned in water
4⅓ oz, 1 can, well drained and dried
Pepperoncini
2 Tbsp, sliced
Radishes
2 medium, sliced
Fresh mixed greens
½ cup(s), for garnish
Lemon wedge
2 wedge(s)
