Santa Fe Corn-and-Cheddar Cakes
5
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
0 min
Cook
20 min
Serves
4
Difficulty
Easy
Replacing wheat flour with masa harina yields an unusually light, soufflé-like breakfast cake.
Ingredients
Regular liquid egg substitute
1 cup(s)
Masa harina
3 Tbsp
Low-fat buttermilk
⅔ cup(s), low-fat
Regular butter
1 Tbsp, melted
Table salt
½ tsp
Cayenne pepper
⅔ tsp
Frozen corn kernels
⅔ cup(s), fresh or thawed
Uncooked bell pepper(s)
¼ item(s), medium, red, chopped and seeded
Jalapeño pepper(s)
½ Tbsp, minced, seeded (wear gloves to prevent irritation)
Queso chihuahua Mexican cheese
¼ cup(s), grated (or Monterey Jack)
Reduced-fat sour cream
¼ cup(s)
Cilantro
2 Tbsp, chopped, fresh