Sangria sorbet
13
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
8
Difficulty
Moderate
Girl's night just got a whole lot sweeter! This refreshing take on a Spanish-inspired adult beverage is cold and fruity, perfect for a warm summer night. This Spanish favorite is usually made by steeping fruit in a sweeter wine. Our version preserves the fruit presence with a clever garnish of frozen grapes. For a color contrast, choose green grapes to play against the berry colored frozen sangria. When choosing the wine, pick a light and fruity red wine, such as a Beaujolais, if white wine is not your first choice. This simple dessert is also a great dish for holiday dinner party with it's beautiful jewel tones and boozy punch. Choosing your favorite frozen berry blend will add just the right flavor for your sangria.
Ingredients
White wine
4 cup(s), 1 (750-ml) bottle white zinfandel or white merlot
Sugar
1¼ cup(s)
Frozen unsweetened mixed berries
12 oz
Orange juice
1 fl oz
Unsweetened lime juice
3 Tbsp
Lemon juice canned or bottled
2 Tbsp
Grapes
1 cup(s), seedless, halved if large