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Salted Caramel Hot Cocoa

4

Points®

Total time: 7 min • Prep: 5 min • Cook: 2 min • Serves: 1 • Difficulty: Easy

Salty meets sweet in this version of hot chocolate, ready to sip in only 7 minutes. The rich caramel flavor got a bright kick from the salt and creates a delectable combination with the chocolate. Make several cups in the same timeframe for a wintertime crowd. Great for sipping around a bonfire or cozy night in, this twist on the standard hot chocolate is sure to become a family favorite. With less than 5 ingredients and only 1 step to prepare, you won't be having the same old hot chocolate this winter!

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Ingredients

Sugar free cocoa mix powder

8.25 gm

Water

0.75 cup(s)

Aerosol whipped cream

2 Tbsp

Sugar free caramel sauce

1 Tbsp

Sea salt

1 pinch(es)

Instructions

1

Prepare hot cocoa with water according to package directions. Top with whipped cream; drizzle with syrup and sprinkle with salt.

2

Makes 1 serving.

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