Salmon with tzatziki
SmartPoints® value per serving
Commit this recipe to memory and all your dinner parties will be a breeze. The combination of no-cook, 4-ingredient, one-bowl, and 10-minutes to prepare means this recipe is a total win-win. It also serves a whopping 12 people! Delightful in any application the creamy cool Mediterranean tzatziki sauce also brings a little cucumber crunch and dilly freshness to these one-bite appetizers and pairs perfectly with the smokey salmon. The buttery crackers enhance the richness of the salmon and adds another crunchy element. A sprinkle of chives add a savory hit but also adds a contrasting color for your guests to admire.
3 oz, 6 (1/2-ounce) slices, cut in half
1 Tbsp, chopped fresh
- Top crackers with yogurt dip. Fold each piece of salmon in half and place on crackers. Sprinkle with chives.
- Per serving: 1 garnished cracker