Salmon with tzatziki

2
1
1
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
Commit this recipe to memory and all your dinner parties will be a breeze. The combination of no-cook, 4-ingredient, one-bowl, and 10-minutes to prepare means this recipe is a total win-win. It also serves a whopping 12 people! Delightful in any application the creamy cool Mediterranean tzatziki sauce also brings a little cucumber crunch and dilly freshness to these one-bite appetizers and pairs perfectly with the smokey salmon. The buttery crackers enhance the richness of the salmon and adds another crunchy element. A sprinkle of chives add a savory hit but also adds a contrasting color for your guests to admire.

Ingredients

Goya Butter Crackers

12 crackers

Blue Isle Tzatziki yogurt dip

¼ cup(s)

smoked salmon

3 oz, 6 (1/2-ounce) slices, cut in half

chives

1 Tbsp, chopped fresh

Instructions

  1. Top crackers with yogurt dip. Fold each piece of salmon in half and place on crackers. Sprinkle with chives.
  2. Per serving: 1 garnished cracker

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