Salmon with tzatziki
1
Points® value
Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
Commit this recipe to memory and all your dinner parties will be a breeze. The combination of no-cook, 4-ingredient, one-bowl, and 10-minutes to prepare means this recipe is a total win-win. It also serves a whopping 12 people! Delightful in any application the creamy cool Mediterranean tzatziki sauce also brings a little cucumber crunch and dilly freshness to these one-bite appetizers and pairs perfectly with the smokey salmon. The buttery crackers enhance the richness of the salmon and adds another crunchy element. A sprinkle of chives add a savory hit but also adds a contrasting color for your guests to admire.
Ingredients
Butter crackers
12 cracker(s)
Tzatziki
¼ cup(s)
Smoked salmon, lox
3 oz, 6 (1/2-ounce) slices, cut in half
Chives
1 Tbsp, chopped fresh