Salmon with Tzatziki
- Total Time
Goya Butter Crackers12 crackers
Blue Isle Tzatziki yogurt dip¼ cup(s)
smoked salmon3 oz, 6 (1/2-ounce) slices, cut in half
chives1 Tbsp, chopped fresh
- Top crackers with yogurt dip. Fold each piece of salmon in half and place on crackers. Sprinkle with chives.
- Per serving: 1 garnished cracker