1

Salmon with Tzatziki

Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
Ingredients

Goya Butter Crackers

12 crackers

Blue Isle Tzatziki yogurt dip

¼ cup(s)

smoked salmon

3 oz, 6 (1/2-ounce) slices, cut in half

chives

1 Tbsp, chopped fresh

Instructions

  1. Top crackers with yogurt dip. Fold each piece of salmon in half and place on crackers. Sprinkle with chives.
  2. Per serving: 1 garnished cracker

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