Salmon teriyaki
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
We spruced-up bottled teriyaki sauce to make a super-easy, super-flavorful salmon recipe that's great over a rice bowl, a bed of greens, or as part of a multi-dish Japanese meal.
Ingredients
Cooking spray
4 spray(s)
Teriyaki sauce
¼ cup(s)
Fresh ginger
1 tsp
Garlic powder
½ tsp
Uncooked salmon
20 oz
Sesame seeds
½ tsp
Instructions
1
Preheat the oven to 400°F. Line a small sheet pan with foil and coat the foil with cooking spray.
2
In a small bowl, whisk together the teriyaki sauce, ginger, and garlic powder; set aside 1 ½ tbsp of the sauce. Arrange the salmon on the prepared pan; brush the remaining sauce evenly over the fish. Bake until the fish flakes easily with a fork or to the desired degree of doneness. Drizzle the reserved 1 ½ tbsp sauce over the salmon; sprinkle with the sesame seeds.
3
Serving size: 1 salmon fillet
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