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Photo of Salmon & Swiss melts by WW

Salmon & Swiss melts

5
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Jazz up the salmon salad with a chopped fresh herb: Dill, parsley, or chives would all be tasty.

Ingredients

Canned pink salmon

5½ oz, drained

Celery

¼ cup(s), chopped, finely chopped

Red onion

3 Tbsp, chopped, finely chopped

Reduced calorie mayonnaise

2½ Tbsp

Fresh lemon juice

2 tsp

Black pepper

¼ tsp

Light whole wheat English muffin

2 item(s), split

Shredded low fat Swiss cheese

½ cup(s)

Instructions

  1. Preheat broiler.
  2. Place salmon in medium bowl. With fork, gently break up any clumps and remove any large pieces of skin or bone. Add celery, onion, mayonnaise, lemon juice, and pepper; mix until blended but still chunky.
  3. Mound salmon mixture onto muffin halves and top each with 2 tbsp cheese. Place on small baking sheet and broil 5 inches from heat until cheese is melted, about 4 minutes.
  4. Serving size: 2 muffin halves

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