Name: Salmon Salad Sandwiches
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: English
Ingredients: 7.5 oz canned salmon drained and flaked; 3 Tbsp Plain fat free yogurt; 0.5 cup(s) cucumber(s) peeled, seeded, and chopped; 2 medium uncooked scallion(s) thinly sliced; 2 Tbsp dill fresh, chopped; 1 Tbsp capers drained; 0.5 medium lemon(s) zested and juiced; 5 oz whole wheat bread baguette variety

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Total Time: 0:05
Prep: 0:05
Cook: 0:00
Serves: 2
Difficulty: Easy

Serve each sandwich with some cherry tomatoes.

Ingredients

canned salmon

7 ½ oz, drained and flaked
Plain fat free yogurt

3 Tbsp
cucumber(s)

½ cup(s), peeled, seeded, and chopped
uncooked scallion(s)

2 medium, thinly sliced
dill

2 Tbsp, fresh, chopped
capers

1 Tbsp, drained
lemon(s)

½ medium, zested and juiced
whole wheat bread

5 oz, baguette variety

Instructions

Stir together all the ingredients except the whole-wheat baguette in a medium bowl.
Split the baguette lengthwise in half and remove the soft bready center. Spoon the salmon mixture into the bottom half of the baguette and cover with the top of the baguette. Cut the sandwich in half. Yields 1⁄2 sandwich per serving.

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Salmon Salad Sandwiches

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Salmon Salad Sandwiches

A happier, healthier you starts here

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