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Salmon Salad Sandwiches

5
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
2
Difficulty
Easy
Serve each sandwich with some cherry tomatoes.

Ingredients

canned salmon

7½ oz, drained and flaked

Plain fat free yogurt

3 Tbsp

cucumber(s)

½ cup(s), peeled, seeded, and chopped

uncooked scallion(s)

2 medium, thinly sliced

dill

2 Tbsp, fresh, chopped

capers

1 Tbsp, drained

lemon(s)

½ medium, zested and juiced

whole wheat bread

5 oz, baguette variety

Instructions

  1. Stir together all the ingredients except the whole-wheat baguette in a medium bowl.
  2. Split the baguette lengthwise in half and remove the soft bready center. Spoon the salmon mixture into the bottom half of the baguette and cover with the top of the baguette. Cut the sandwich in half. Yields 1⁄2 sandwich per serving.

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