Salmon Salad Sandwiches
- Total Time
Serve each sandwich with some cherry tomatoes.
canned salmon7 ½ oz, drained and flaked
plain fat free yogurt3 Tbsp
cucumber(s)½ cup(s), peeled, seeded, and chopped
uncooked scallion(s)2 medium, thinly sliced
dill2 Tbsp, fresh, chopped
capers1 Tbsp, drained
lemon(s)½ medium, zested and juiced
whole wheat bread5 oz, baguette variety
- Stir together all the ingredients except the whole-wheat baguette in a medium bowl.
- Split the baguette lengthwise in half and remove the soft bready center. Spoon the salmon mixture into the bottom half of the baguette and cover with the top of the baguette. Cut the sandwich in half. Yields 1⁄2 sandwich per serving.