Salmon salad sandwiches
8
5
5
Smartpoints value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
2
Difficulty
Easy
This 5-minute recipe is a ringer when time is super tight. Serve each sandwich with some cherry tomatoes. Cool cucumber, briny capers and savory dill add a ton of flavor to salmon for a protein-packed sandwich filler. A great portable lunch, this speedy dish is great for picnics or the first warm summer evenings where cooking falls second to enjoying the evening. This recipe easily scales up for a crowd. Canned salmon makes it quick but leftover salmon can easily be flaked into the salad mixture. Add a few romaine leaves to each sandwich for some crunch. Deep in the summer, ripe heirloom tomatoes further the layers of flavor and texture.
Ingredients
canned salmon
7½ oz, drained and flaked
Plain fat free yogurt
3 Tbsp
cucumber(s)
½ cup(s), peeled, seeded, and chopped
uncooked scallion(s)
2 medium, thinly sliced
dill
2 Tbsp, fresh, chopped
capers
1 Tbsp, drained
lemon(s)
½ medium, zested and juiced
whole wheat bread
5 oz, baguette variety
