Salmon, green bean, and pasta salad
Uncooked whole wheat penne
Uncooked string beans
4 oz, trimmed and cut into 1-inch pieces
Plain fat free Greek yogurt
2 Tbsp, chopped
1 tsp, grated
Fresh lemon juice
1 cup(s), halved
2 medium, thinly sliced
18 oz, 3 ( 6-ounce) cans, water-packed, skinless, boneless
½ medium, cut into 4 wedges
- Cook pasta according to package directions, adding beans during last 5 minutes of cooking time. Drain in colander. Rinse under cold running water to cool and drain again.
- Whisk together yogurt, mayonnaise, parsley, lemon zest and juice, salt, and pepper in large bowl. Add pasta and beans, tomatoes, and scallions and toss to combine. Break salmon into large pieces and gently stir into pasta mixture. Serve with lemon wedges.
- Per serving (generous 1½ cups)