Salmon, Green Bean, and Pasta Salad
- Total Time
- 0:25
- Prep
- 0:08
- Cook
- 0:12
- Serves
- 4
- Difficulty
- Easy
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uncooked whole wheat penne4 oz
-
uncooked string beans4 oz, trimmed and cut into 1-inch pieces
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plain fat free Greek yogurt¼ cup(s)
-
light mayonnaise3 Tbsp
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fresh parsley2 Tbsp, chopped
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lemon zest1 tsp, grated
-
fresh lemon juice2 Tbsp
-
table salt½ tsp
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black pepper¼ tsp
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grape tomatoes1 cup(s), halved
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uncooked scallion(s)2 medium, thinly sliced
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canned salmon18 oz, 3 ( 6-ounce) cans, water-packed, skinless, boneless
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lemon(s)½ medium, cut into 4 wedges
- Cook pasta according to package directions, adding beans during last 5 minutes of cooking time. Drain in colander. Rinse under cold running water to cool and drain again.
- Whisk together yogurt, mayonnaise, parsley, lemon zest and juice, salt, and pepper in large bowl. Add pasta and beans, tomatoes, and scallions and toss to combine. Break salmon into large pieces and gently stir into pasta mixture. Serve with lemon wedges.
- Per serving (generous 1½ cups)