Salmon croquettes
1
Points® value
Total Time
33 min
Prep
18 min
Cook
15 min
Serves
6
Difficulty
Easy
Salmon croquettes is a great old-school dish that was once an American dinnertime staple. This recipe will get them back into your mealtime rotation. Calcium-rich canned salmon makes these super easy to get to the table. Ours are ready in about 30 minutes and feature a wheat germ coating for an earthy twist. Whip up a zesty mayo by combining 1/2 cup fat-free mayonnaise, 1 tablespoon horseradish, a bit of dill and lemon zest to spice up your patties. Add some brown rice and roasted zucchini or squash to your plate for a heartier meal. Enjoy these croquettes as a lunchtime treat as well since they reheat beautifully.
Ingredients
Olive oil
1 tsp
Canned salmon
14¾ oz, drained, drained
Celery
1 rib(s), medium, minced
Scallions
4 medium, thinly sliced
Egg
1 large egg(s)
Dill
1 Tbsp, snipped
Wheat germ
½ cup(s)
Mixed greens
4 cup(s)
Lemon
½ item(s), large, cut into wedges
