Sage-and-Garlic-Infused Parsnip Puree

Name: Sage-and-Garlic-Infused Parsnip Puree
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 pound(s) Uncooked parsnip peeled and cubed (about 7 cups); 0.75 cup(s) 1% low fat milk (1%), warmed; 1 Tbsp Unsalted butter; 1.5 tsp Fresh sage (1 1/2 - 2 tsp), finely chopped; 1 small clove(s) Garlic minced; 1 tsp Kosher salt; 0.25 tsp Black pepper

Points®

Total Time

40 min

Prep

15 min

Cook

20 min

Serves

Difficulty

Easy

Ingredients

Uncooked parsnip

2½ pound(s), peeled and cubed (about 7 cups)

1% low fat milk

¾ cup(s), (1%), warmed

Unsalted butter

1 Tbsp

Fresh sage

1½ tsp, (1 1/2 - 2 tsp), finely chopped

Garlic

1 small clove(s), minced

Kosher salt

1 tsp

Black pepper

¼ tsp

Instructions

Combine parsnips with enough salted water to cover in large saucepan; bring to boil. Reduce heat and simmer, covered, until fork-tender, about 15 minutes.
Drain parsnips and let cool slightly. Transfer to blender or food processor; add milk, sage, garlic, salt, and pepper. Pulse until smooth.
Per serving: 2/3 cup

Sage-and-Garlic-Infused Parsnip Puree

Ingredients

Instructions

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