Sage-and-Garlic-Infused Parsnip Puree
7
1
1
Smartpoints value per serving
Total Time
40 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
Ingredients
uncooked cubed parsnip(s)
2½ pound(s), peeled and cubed (about 7 cups)
low-fat milk
¾ cup(s), (1%), warmed
unsalted butter
1 Tbsp
fresh sage
1½ tsp, (1 1/2 - 2 tsp), finely chopped
garlic clove(s)
1 small clove(s), minced
kosher salt
1 tsp
black pepper
¼ tsp