Sage-and-Garlic-Infused Parsnip Puree
7
1
1
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
Ingredients
Uncooked cubed parsnip(s)
2½ pound(s), peeled and cubed (about 7 cups)
Low-fat milk
¾ cup(s), (1%), warmed
Unsalted butter
1 Tbsp
Fresh sage
1½ tsp, (1 1/2 - 2 tsp), finely chopped
Garlic clove(s)
1 small clove(s), minced
Kosher salt
1 tsp
Black pepper
¼ tsp