Sage-and-Garlic-Infused Parsnip Puree
2
Points®
Total time: 40 min • Prep: 15 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Ingredients
Uncooked parsnip
2½ pound(s), peeled and cubed (about 7 cups)
1% low fat milk
¾ cup(s), (1%), warmed
Unsalted butter
1 Tbsp
Fresh sage
1½ tsp, (1 1/2 - 2 tsp), finely chopped
Garlic
1 small clove(s), minced
Kosher salt
1 tsp
Black pepper
¼ tsp
Instructions
1
Combine parsnips with enough salted water to cover in large saucepan; bring to boil. Reduce heat and simmer, covered, until fork-tender, about 15 minutes.
2
Drain parsnips and let cool slightly. Transfer to blender or food processor; add milk, sage, garlic, salt, and pepper. Pulse until smooth.
3
Per serving: 2/3 cup
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