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Sage-and-Garlic-Infused Parsnip Puree

7
Total Time
40 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy

Ingredients

uncooked cubed parsnip(s)

2½ pound(s), peeled and cubed (about 7 cups)

low-fat milk

¾ cup(s), (1%), warmed

unsalted butter

1 Tbsp

fresh sage

1½ tsp, (1 1/2 - 2 tsp), finely chopped

garlic clove(s)

1 small clove(s), minced

kosher salt

1 tsp

black pepper

¼ tsp

Instructions

  1. Combine parsnips with enough salted water to cover in large saucepan; bring to boil. Reduce heat and simmer, covered, until fork-tender, about 15 minutes.
  2. Drain parsnips and let cool slightly. Transfer to blender or food processor; add milk, sage, garlic, salt, and pepper. Pulse until smooth.
  3. Per serving: 2/3 cup

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