Sage-and-Garlic-Infused Parsnip Puree
2
Points®
Total Time
40 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
Ingredients
Uncooked parsnip
2½ pound(s), peeled and cubed (about 7 cups)
1% low fat milk
¾ cup(s), (1%), warmed
Unsalted butter
1 Tbsp
Fresh sage
1½ tsp, (1 1/2 - 2 tsp), finely chopped
Garlic
1 small clove(s), minced
Kosher salt
1 tsp
Black pepper
¼ tsp
