Photo of Red pepper dip by WW

Red pepper dip

1
0
0
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Ready in only 10 minutes, this snack will keep you from reaching for the chips. A mini food processor makes the super simple dip nice a smooth. A gorgeous assortment of vegetable dippers will have you eating with your eyes as well. Scale this dish up for a quick entertaining solution or make a batch to take for a game day favorite. This recipe also makes a great portable option for mid-day snacking at your desk without the guilt. Change up your vegetable dippers as you like making sure to keep it colorful.

Ingredients

Plain fat free Greek yogurt

½ cup(s)

Roasted red peppers (packed in water)

¼ cup(s), roughly chopped

Garlic powder

1 pinch, or to taste

Table salt

1 pinch, or to taste

Black pepper

1 pinch, or to taste

Grape tomatoes

¼ cup(s)

Cooked asparagus

½ cup(s), spears

Cucumber(s)

½ cup(s), cut into spears

Endive

½ head(s), small

Instructions

  1. In a mini food processor or blender, process yogurt, roasted peppers and garlic powder until smooth; season to taste with salt and pepper. Serve with raw veggies for dipping.
  2. Makes 1 serving.