Red Pepper Dip with Vegetables
0
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Ready in only 10 minutes, this snack will keep you from reaching for the chips. A mini food processor makes the super simple dip nice a smooth. A gorgeous assortment of vegetable dippers will have you eating with your eyes as well. Scale this dish up for a quick entertaining solution or make a batch to take for a game day favorite. This recipe also makes a great portable option for mid-day snacking at your desk without the guilt. Change up your vegetable dippers as you like making sure to keep it colorful.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Roasted red peppers (packed in water)
¼ cup(s), roughly chopped
Garlic powder
1 pinch(es), or to taste
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Grape tomatoes
¼ cup(s)
Cooked asparagus
½ cup(s), spears
Cucumber
½ cup(s), cut into spears
Endive
½ head(s), small
