Rosy Red Pepper Dip

0
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy

Ingredients

plain fat free Greek yogurt

½ cup(s)

roasted red peppers (packed in water)

¼ cup(s), roughly chopped

garlic powder

1 pinch, or to taste

table salt

1 pinch, or to taste

black pepper

1 pinch, or to taste

grape tomatoes

¼ cup(s)

cooked asparagus

½ cup(s), spears

cucumber(s)

½ cup(s), cut into spears

endive

½ head(s), small

Instructions

  1. In a mini food processor or blender, process yogurt, roasted peppers and garlic powder until smooth; season to taste with salt and pepper. Serve with raw veggies for dipping.
  2. Makes 1 serving.

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