Red Pepper Dip with Vegetables
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ready in only 10 minutes, this snack will keep you from reaching for the chips. A mini food processor makes the super simple dip nice a smooth. A gorgeous assortment of vegetable dippers will have you eating with your eyes as well. Scale this dish up for a quick entertaining solution or make a batch to take for a game day favorite. This recipe also makes a great portable option for mid-day snacking at your desk without the guilt. Change up your vegetable dippers as you like making sure to keep it colorful.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Roasted red peppers (packed in water)
¼ cup(s), roughly chopped
Garlic powder
1 pinch(es), or to taste
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Grape tomatoes
¼ cup(s)
Cooked asparagus
½ cup(s), spears
Cucumber
½ cup(s), cut into spears
Endive
½ head(s), small
Instructions
1
In a mini food processor or blender, process yogurt, roasted peppers and garlic powder until smooth; season to taste with salt and pepper. Serve with raw veggies for dipping.
2
Makes 1 serving.
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