Rosemary-lemon chicken breasts
2
Points®
Total Time
6 hr 25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Say goodbye to dry grilled chicken. This simple marinade is guaranteed to become your go-to for summer entertaining. With 15 minutes of no-cook prep work, marinate your chicken overnight or throw it together in the morning to be dinner-time ready. Once the grill is hot, it's only 10 minutes until guests can enjoy this delectably moist chicken that is also quite eye-catching. Make extra chicken for handy salad toppers later in the week. Don't waste any of your grill-top real estate, add some yellow squash and zucchini slices the the heat as a quick and tasty side dish. Serve your chicken with some peppery arugula and grilled veggies or a full plate of summertime goodness.
Ingredients
Olive oil
2 Tbsp
Lemon zest
2 tsp
Fresh lemon juice
2 tsp
Jarred minced garlic
1 Tbsp
Rosemary
2 tsp, minced
Fresh thyme
1 tsp, minced
White wine
1 Tbsp, dry variety
Reduced sodium chicken broth
¼ cup(s)
Uncooked boneless skinless chicken breast
1 pound(s), thin cutlets or tenderloins
Cooking spray
4 spray(s)