1

Roasted Red Pepper Tuna Salad

Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
We added roasted red peppers to our tuna salad for extra flavor. Either buy them jarred, packed in water, or roast your own.*
Ingredients

fat free mayonnaise

¼ cup(s)

fat free sour cream

1 Tbsp

dill

1 Tbsp, fresh, chopped

uncooked scallion(s)

2 medium, finely chopped

roasted red peppers (packed in water)

¼ cup(s), chopped (packed without oil)

water-packed tuna fish drained

12 oz

Instructions

  1. Combine all ingredients in a medium bowl until well mixed. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving.
Notes
*To roast your own peppers, cut peppers in half, remove seeds and place peppers, cut side-down, on a baking sheet. Broil until skin is blackened. Remove peppers from oven and place in a tightly-sealed paper or plastic bag for about 15 minutes to steam. When peppers are cool enough to handle, remove blackened skin with your hands and chop peppers as desired.

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