Roasted pepper salad with feta cheese
2
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This colorful side dish is so versatile it can accompany eggs for a brunch, top greens for a lunch salad, or stand up to a roasted pork tenderloin or grilled steak for a dinner side dish. It takes only 20 minutes to prepare but letting the flavors marinate for 30 or more minutes will allow the complex flavors to evolve. You can substitute goat cheese for feta if you prefer.
Ingredients
Uncooked bell pepper(s)
1 item(s), medium, green
Uncooked bell pepper(s)
1 item(s), medium, yellow
Uncooked bell pepper(s)
1 item(s), medium, red
Balsamic vinegar
3 Tbsp
Garlic clove(s)
1 medium clove(s), chopped
Dijon mustard
½ tsp
Table salt
⅛ tsp
Black pepper
⅛ tsp, freshly ground
Fresh watercress
1 bunch(es), stemmed
Feta cheese
¼ cup(s), crumbled
Olive(s)
12 small, niçoise olives, pitted
Basil
4 tsp, shredded basil leaves