Roasted-Garlic Salad Dressing
- Total Time
If you think yogurt dressings are boring, this recipe, featuring sweet roasted garlic and zesty chives, may change your mind.
garlic clove(s)1 bulb(s), small
water2 Tbsp, warmed
fat-free ricotta cheese½ cup(s)
plain fat free yogurt¼ cup(s)
chives2 Tbsp, fresh, finely chopped
table salt½ tsp
black pepper¼ tsp, freshly ground
- Preheat the oven to 350°F. Wrap the garlic in foil and roast until soft and fragrant, 45–60 minutes. When cool enough to handle, separate the cloves.
- Squeeze the garlic from the cloves into a blender or food processor. Add the water, ricotta, and yogurt; puree. Transfer to a bowl then stir in the chives, salt, and pepper. Cover and refrigerate at least 2 hours to allow the flavors to blend. Stir again before serving. Yields 1/4 cup per serving.