Roasted fingerling potatoes with herbs and garlic
3
Points®
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
These delicious roasted fingerling potatoes are perfect with burgers, roast chicken, or scrambled eggs. While the potatoes roast away in the oven, make an olive oil, garlic, herbs, and pepper mixture, then toss with the potatoes right before they're finished cooking. It really puts the flavor over the top. You can also use any combination of herbs you have on hand, though we call for fresh rosemary, sage, and thyme. You can use parsley, basil, or oregano too. If preferred, cook the potatoes all the way through and remove them from oven, then toss with fresh herb mixture if you don't want to mix everything together on a hot pan.
Ingredients
Uncooked potato
1 pound(s), fingerling, washed and dried
Olive oil
2½ tsp, divided
Sea salt
¼ tsp, or to taste
Garlic
2 clove(s), finely minced, or to taste
Rosemary
1½ tsp, fresh, minced, or to taste
Fresh sage
½ tsp, finely chopped, or to taste
Fresh thyme
½ tsp, finely chopped, or to taste
Black pepper
½ tsp, freshly ground, or to taste
