2

Roasted Fingerling Potatoes

Total Time
37 min
Prep
7 min
Cook
30 min
Serves
4
Difficulty
Easy
Roasted potatoes are a wonderful side dish for burgers, baked chicken or grilled fish. Try this recipe with small red potatoes, too.
Ingredients

uncooked potato(es)

12 oz, fingerling, well-scrubbed, sliced in half lengthwise

garlic clove(s)

1 medium clove(s), minced

canned chicken broth

½ cup(s), divided

rosemary

1 Tbsp, fresh (plus extra sprigs for garnish)

kosher salt

tsp, or to taste

black pepper

tsp, or to taste

Instructions

  1. Preheat oven to 400°F.
  2. In a small roasting pan, combine potatoes, garlic, 1/4 cup of broth, rosemary, salt and pepper.
  3. Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Yields about 1/2 cup per serving.
Notes
This recipe can be doubled or tripled for larger gatherings.

A happier, healthier you starts here