Photo of Roasted fingerling potatoes by WW

Roasted fingerling potatoes

2
2
0
Smartpoints value per serving
Total Time
37 min
Prep
7 min
Cook
30 min
Serves
4
Difficulty
Easy
Roasted potatoes are a wonderful side dish for burgers, baked chicken, or grilled fish. It's one of our favorite ways to prepare potatoes because it's so easy and hands-off. You can also try this method with small red potatoes, if desired. All you have to do is combine the fingerling potatoes, minced garlic, chicken broth, fresh rosemary, salt, and pepper in a roasting pan. Let it roast away in the oven until the broth evaporates, then add the remaining broth and continue to roast until the potatoes are beautifully tender. It doesn't get much simpler than that! This recipe can be doubled or tripled for larger gatherings too.

Ingredients

uncooked potato(es)

12 oz, fingerling, well-scrubbed, sliced in half lengthwise

garlic clove(s)

1 medium clove(s), minced

canned chicken broth

½ cup(s), divided

rosemary

1 Tbsp, fresh (plus extra sprigs for garnish)

kosher salt

tsp, or to taste

black pepper

tsp, or to taste

Instructions

  1. Preheat oven to 400°F.
  2. In a small roasting pan, combine potatoes, garlic, 1/4 cup of broth, rosemary, salt and pepper.
  3. Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Yields about 1/2 cup per serving.

A happier, healthier you starts here