Roasted Fingerling Potatoes
- Total Time
Roasted potatoes are a wonderful side dish for burgers, baked chicken or grilled fish. Try this recipe with small red potatoes, too.
uncooked potato(es)12 oz, fingerling, well-scrubbed, sliced in half lengthwise
garlic clove(s)1 clove(s), medium, minced
canned chicken broth½ cup(s), divided
rosemary1 Tbsp, fresh (plus extra sprigs for garnish)
kosher salt⅛ tsp, or to taste
black pepper⅛ tsp, or to taste
- Preheat oven to 400°F.
- In a small roasting pan, combine potatoes, garlic, 1/4 cup of broth, rosemary, salt and pepper.
- Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Yields about 1/2 cup per serving.