Roasted Fingerling Potatoes

Prep Time
7 min
Cook Time
30 min
Serves
4
Difficulty
Easy
Recipe Details
Ingredients
  • 12 oz uncooked potato(es), fingerling, well-scrubbed, sliced in half lengthwise
  • 1 clove(s) garlic clove(s), minced
  • 1/2 cup(s) canned chicken broth, divided
  • 1 Tbsp rosemary, fresh (plus extra sprigs for garnish)
  • 1/8 tsp kosher salt, or to taste
  • 1/8 tsp black pepper, or to taste
Instructions
  1. Preheat oven to 400°F.
  2. In a small roasting pan, combine potatoes, garlic, 1/4 cup of broth, rosemary, salt and pepper.
  3. Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Yields about 1/2 cup per serving.
Notes
This recipe can be doubled or tripled for larger gatherings.