Roasted chicken with squash & peppers
6
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Yes, you can put dinner on the table in five minutes if you plan ahead. You can make this meal easy by buying a rotisserie chicken and roasting a big batch of vegetables to enjoy throughout the week. Serve at room temperature or reheat. We love the combination of roasted chicken, whole-grain mustard, baby bell peppers, and acorn squash that's been flavored with fresh herbs and lemon juice. This recipe is designed for one, but you can easily scale it up if you're serving friends or family, especially if you have the roasted veggies on hand already. Try with cooked onions or butternut squash if you want to mix things up a bit.


Ingredients
Cooked boneless skinless chicken breast(s)
3 oz
Mustard
1 Tbsp
Sweet mini baby bell pepper(s)
10 item(s)
Uncooked acorn squash
0.5 medium
Instructions
1
Top chicken with mustard ; enjoy with roasted baby peppers and a roasted acorn squash half.
2
Makes 1 serving.
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