Kickstart your weight-loss journey now—with 6 months free!Learn More

Roasted chicken with squash & peppers

6

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

Yes, you can put dinner on the table in five minutes if you plan ahead. You can make this meal easy by buying a rotisserie chicken and roasting a big batch of vegetables to enjoy throughout the week. Serve at room temperature or reheat. We love the combination of roasted chicken, whole-grain mustard, baby bell peppers, and acorn squash that's been flavored with fresh herbs and lemon juice. This recipe is designed for one, but you can easily scale it up if you're serving friends or family, especially if you have the roasted veggies on hand already. Try with cooked onions or butternut squash if you want to mix things up a bit.

Roasted chicken with squash and peppers
Roasted chicken with squash and peppers

Ingredients

Cooked boneless skinless chicken breast(s)

3 oz

Mustard

1 Tbsp

Sweet mini baby bell pepper(s)

10 item(s)

Uncooked acorn squash

0.5 medium

Instructions

1

Top chicken with mustard ; enjoy with roasted baby peppers and a roasted acorn squash half.

2

Makes 1 serving.

People Also Like

Join the #1 doctor-recommended weight-loss program*

*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.