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Roasted Cauliflower with Lemon and Cumin

1
Points® value
Total Time
31 min
Prep
10 min
Cook
18 min
Serves
4
Difficulty
Easy

Ingredients

Cauliflower

1 head(s), small, small, cut into small florets

Olive oil

2 tsp

Ground cumin

½ tsp

Table salt

½ tsp

Black pepper

¼ tsp

Lemon

½ item(s), large, grated and juiced

Garlic

1 clove(s), minced

Instructions

  1. Preheat oven to 450°F.
  2. Put cauliflower on large rimmed baking sheet. Drizzle with oil and sprinkle with cumin, salt, and pepper. Toss until coated evenly; spread to form even layer.
  3. Roast 15 minutes, stirring once. Sprinkle cauliflower with lemon zest and juice and garlic, tossing to coat. Roast until cauliflower is tender, about 3 minutes longer.
  4. Per serving: 1 cup

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