Roasted Cauliflower with Lemon and Cumin
1
Points®
Total time: 31 min • Prep: 10 min • Cook: 18 min • Serves: 4 • Difficulty: Easy
Ingredients
Cauliflower
1 head(s), small, small, cut into small florets
Olive oil
2 tsp
Ground cumin
½ tsp
Table salt
½ tsp
Black pepper
¼ tsp
Lemon
½ item(s), large, grated and juiced
Garlic
1 clove(s), minced
Instructions
1
Preheat oven to 450°F.
2
Put cauliflower on large rimmed baking sheet. Drizzle with oil and sprinkle with cumin, salt, and pepper. Toss until coated evenly; spread to form even layer.
3
Roast 15 minutes, stirring once. Sprinkle cauliflower with lemon zest and juice and garlic, tossing to coat. Roast until cauliflower is tender, about 3 minutes longer.
4
Per serving: 1 cup
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