Photo of Roasted broccoli grilled cheese by WW

Roasted broccoli grilled cheese

8
8
8
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
While a classic grilled cheese sandwich is comforting and familiar, this one—loaded with garlicky roasted broccoli and silky roasted red peppers—is a serious step up in flavor. It's a great way to use up any leftover broccoli. Ultra-creamy harvarti cheese melts beautifully and adds mild nutty flavor, and pick up the cheese pre-sliced from the deli counter for ease; it can be tricky to thinly slice softer cheeses like havarti. You could also use Swiss or provolone cheese—or havarti with dill for even more flavor.

Ingredients

Cooking spray

4 spray(s)

Reduced-calorie whole wheat bread

2 slice(s)

Havarti cheese

1 oz, thinly sliced

Roasted red peppers (packed in water)

¼ cup(s), sliced and patted dry

Roasted broccoli

cup(s), coarsely chopped

Instructions

  1. Heat a small nonstick skillet over medium-low. Layer 1 bread slice with cheese, peppers, and broccoli; top with another bread slice. Coat both sides of sandwich with nonstick spray. Cook until bread is toasted and cheese melts, about 2½ minutes per side.
  2. Serving size: 1 sandwich