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Roasted Broccoli Grilled Cheese

8

Points®

Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy

While a classic grilled cheese sandwich is comforting and familiar, this one—loaded with garlicky roasted broccoli and silky roasted red peppers—is a serious step up in flavor. It's a great way to use up any leftover broccoli. Ultra-creamy harvarti cheese melts beautifully and adds mild nutty flavor, and pick up the cheese pre-sliced from the deli counter for ease; it can be tricky to thinly slice softer cheeses like havarti. You could also use Swiss or provolone cheese—or havarti with dill for even more flavor.

Roasted broccoli grilled cheese
Roasted broccoli grilled cheese

Ingredients

Cooking spray

4 spray(s)

Reduced-calorie whole wheat bread

2 slice(s)

Havarti cheese

1 oz

Roasted red peppers (packed in water)

¼ cup(s)

Roasted broccoli

⅔ cup(s)

Instructions

1

Heat a small nonstick skillet over medium-low. Layer 1 bread slice with cheese, peppers, and broccoli; top with another bread slice. Coat both sides of sandwich with nonstick spray. Cook until bread is toasted and cheese melts, about 2½ minutes per side.

2

Serving size: 1 sandwich

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