Roasted Broccoli Grilled Cheese
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
While a classic grilled cheese sandwich is comforting and familiar, this one—loaded with garlicky roasted broccoli and silky roasted red peppers—is a serious step up in flavor. It's a great way to use up any leftover broccoli. Ultra-creamy harvarti cheese melts beautifully and adds mild nutty flavor, and pick up the cheese pre-sliced from the deli counter for ease; it can be tricky to thinly slice softer cheeses like havarti. You could also use Swiss or provolone cheese—or havarti with dill for even more flavor.


Ingredients
Cooking spray
4 spray(s)
Reduced-calorie whole wheat bread
2 slice(s)
Havarti cheese
1 oz
Roasted red peppers (packed in water)
¼ cup(s)
Roasted broccoli
⅔ cup(s)
Instructions
1
Heat a small nonstick skillet over medium-low. Layer 1 bread slice with cheese, peppers, and broccoli; top with another bread slice. Coat both sides of sandwich with nonstick spray. Cook until bread is toasted and cheese melts, about 2½ minutes per side.
2
Serving size: 1 sandwich
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