Roasted beet and citrus salad
2
Points®
Total time: 1 hr 25 min • Prep: 15 min • Cook: 1 hr 10 min • Serves: 2 • Difficulty: Easy
Tangy citrus salad is a delicious complement to sweet roasted beets. The combination is a wonderful addition to any Valentine's Day menu.
Ingredients
Uncooked beets
½ pound(s), red (about 2 medium)
Olive oil
2 tsp
Tangerine
1 medium, peeled, divided into segments, pits removed
Red onion
2 Tbsp, chopped, chopped
Celery
1 rib(s), medium, chopped
White wine vinegar
2 tsp
Dry mustard
¼ tsp
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Instructions
1
Preheat oven to 400°F.
2
Place beets on a large piece of aluminum foil; drizzle with oil. Fold foil to form a tightly sealed packet. Place packet on a baking sheet and roast until beets are tender when pierced with a fork, about 1 hour.
3
Cool beets for 10 minutes, open packet (be careful of escaping steam), slip off beets' skins with a paring knife and cut into 1/2-inch cubes. Place beets in a serving bowl. Add tangerine, onion and celery; toss gently.
4
In a small bowl, whisk together vinegar, mustard, salt and pepper; pour over beets and toss to mix and coat. Serve immediately. Yields about 1/2 cup per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.