Name: Roasted Acorn Squash with Thyme S5
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium uncooked acorn squash; 1 Tbsp olive oil; 1.5 Tbsp fresh thyme chopped; 0.5 tsp kosher salt; 0.25 tsp black pepper; 1 spray(s) cooking spray

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Total Time: 0:50
Prep: 0:10
Cook: 0:40
Serves: 4
Difficulty: Easy

Ingredients

uncooked acorn squash

2 medium
olive oil

1 Tbsp
fresh thyme

1 ½ Tbsp, chopped
kosher salt

½ tsp
black pepper

¼ tsp
cooking spray

1 spray(s)

Instructions

Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
Halve squash, scrape out seeds with spoon, and cut halves again so you have total of 8 wedges. Place squash wedges skin side down on prepared baking sheet. Brush with oil; sprinkle with thyme, salt, and pepper. Roast until squash are tender and golden along edges, about 40 minutes.
Serving size: 2 wedges

Notes

You can also substitute other small winter squash for acorn, including carnival or delicata squash.

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Roasted Acorn Squash with Thyme S5

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Roasted Acorn Squash with Thyme S5

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