Roasted Acorn Squash with Thyme S5
SmartPoints® value per serving
Uncooked acorn squash
1½ Tbsp, chopped
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
- Halve squash, scrape out seeds with spoon, and cut halves again so you have total of 8 wedges. Place squash wedges skin side down on prepared baking sheet. Brush with oil; sprinkle with thyme, salt, and pepper. Roast until squash are tender and golden along edges, about 40 minutes.
- Serving size: 2 wedges
You can also substitute other small winter squash for acorn, including carnival or delicata squash.