Roasted Acorn Squash with Thyme S5
3
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Ingredients
Uncooked acorn squash
2 medium
Olive oil
1 Tbsp
Fresh thyme
1.5 Tbsp
Kosher salt
0.5 tsp
Black pepper
0.25 tsp
Cooking spray
1 spray(s)
Instructions
1
Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
2
Halve squash, scrape out seeds with spoon, and cut halves again so you have total of 8 wedges. Place squash wedges skin side down on prepared baking sheet. Brush with oil; sprinkle with thyme, salt, and pepper. Roast until squash are tender and golden along edges, about 40 minutes.
3
Serving size: 2 wedges
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.