Roast salmon with kumquats
7
1
1
SmartPoints® value per serving
Total Time
24 min
Prep
7 min
Cook
17 min
Serves
4
Difficulty
Easy
Fresh kumquats slightly sour tang cuts through the richness of the salmon beautifully in this dish. We love how weeknight-friendly this recipe is, as it takes 25 minutes to make from start to finish. Simply arrange sliced red onions in a baking pan, place the salmon on the onions, then top with sautéed kumquats and finely chopped ginger. A touch of fresh lemon juice brightens everything up too. Let it bake in the oven until the fish is cooked through and the kumquats are nicely tender, which only takes about 10 minutes. It really doesn't get much easier than that to get dinner on the table.
Ingredients
Kumquats
20 medium
Olive oil
2 tsp
Ginger root
2 tsp, fresh, peeled and minced
Uncooked red onion(s)
1 medium, sliced into thin rings
Uncooked farmed salmon fillet(s) with or without skin
1 pound(s)
Fresh lemon juice
2 Tbsp
Kosher salt
½ tsp
Black pepper
½ tsp, freshly ground