4

Roast Beef and Napa Cabbage Slaw

Total Time
17 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
Ingredients

light sesame ginger dressing

½ cup(s)

ginger root

2 tsp, fresh, peeled, grated

uncooked cabbage (all varieties)

6 cup(s), chopped, Napa, lightly packed, thinly sliced

uncooked carrot(s)

2 cup(s), matchstick-cut

cooked lean and trimmed beef rump roast

6 oz, (6 slices), cut into strips

black pepper

½ tsp

Instructions

  1. Whisk together 6 tablespoons dressing and ginger in large bowl. Add cabbage and carrots and toss until coated evenly. Divide evenly among 4 plates and top evenly with roast beef. Sprinkle salads with pepper and drizzle with remaining 2 tablespoons dressing.
  2. Per serving: about 2 cups slaw

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