Ribs rub
2
Points®
Total Time
5 min
Prep
5 min
Serves
6
Difficulty
Easy
This recipe makes enough for 1 1/2 pounds of ribs; it's also delicious on chicken and flank steak, too. Make a double or triple batch, and store the rest in an air-tight container to have at the ready. These flavors all go together beautifully, but you could easily swap out any one that you might not like for another spice that you prefer.
Ingredients
Dark brown sugar
3 Tbsp
Garlic powder
2 Tbsp
Onion powder
2 Tbsp
Chili powder
2 tsp
Paprika
2 tsp
Ground cumin
1 tsp
Table salt
1 tsp
Black pepper
1 tsp
