Ribs rub

2
2
2
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
6
Difficulty
Easy
This recipe makes enough for 1 1/2 pounds of ribs; it's also delicious on chicken and flank steak, too. Make a double or triple batch, and store the rest in an air-tight container to have at the ready. These flavors all go together beautifully, but you could easily swap out any one that you might not like for another spice that you prefer.

Ingredients

Dark brown sugar

3 Tbsp

Garlic powder

2 Tbsp

Onion powder

2 Tbsp

Chili powder

2 tsp

Paprika

2 tsp

Ground cumin

1 tsp

Table salt

1 tsp

Black pepper

1 tsp

Instructions

  1. In small bowl, stir all ingredients. Rub blend evenly on 1½ lb of ribs before grilling. Or store in airtight container for up to 3 months.
  2. Serving size: about 1 tbsp