Restaurant shrimp fajitas
5
Points®
Total time: 2 min • Prep: 2 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
It’s easy to eat well while enjoying a filling meal at your favorite Mexican restaurant. Shrimp fajitas deliver lots of protein and a good serving of veggies in the pepper-onion mix.
Ingredients
Shrimp fajitas (no tortillas)
1¾ cup(s)
Corn tortilla
2 tortilla(s), small
Salsa, restaurant type
2 Tbsp, or pico de gallo
Lime
1 wedge(s)
Instructions
1
Divide the shrimp mixture evenly between the tortillas; serve with the salsa and lime wedge.
2
Serving size: 2 filled tortillas
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.