Name: Red Wine Vinaigrette
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 12 servings
Ingredients: 0.5 cup(s) uncooked shallot(s) minced; 0.5 cup(s) dill chopped; 0.5 cup(s) red wine vinegar; 6 Tbsp water warm; 8 tsp Dijon Mustard (2 Tbsp plus 2 tsp); 8 tsp extra virgin olive oil (2 Tbsp plus 2 tsp); 1.5 tsp kosher salt; 0.5 tsp black pepper; 0.125 tsp xanthan gum or add enough to desired consistency (optional)

Skip to main content Skip to footer

Join now & get access to 4,000+ healthy, delicious recipes

Total Time: 10 min
Prep: 10 min
Serves: 12
Difficulty: Easy

Ingredients

uncooked shallot(s)

½ cup(s), minced

dill

½ cup(s), chopped

red wine vinegar

½ cup(s)

water

6 Tbsp, warm

Dijon Mustard

8 tsp, (2 Tbsp plus 2 tsp)

extra virgin olive oil

8 tsp, (2 Tbsp plus 2 tsp)

kosher salt

1½ tsp

black pepper

½ tsp

xanthan gum

⅛ tsp, or add enough to desired consistency (optional)

A happier, healthier you starts here

Join Today

Red Wine Vinaigrette

Instructions

A happier, healthier you starts here