1

Red Wine Vinaigrette

Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
Ingredients

uncooked shallot(s)

½ cup(s), minced

dill

½ cup(s), chopped

red wine vinegar

½ cup(s)

water

6 Tbsp, warm

Dijon Mustard

8 tsp, (2 Tbsp plus 2 tsp)

extra virgin olive oil

8 tsp, (2 Tbsp plus 2 tsp)

kosher salt

1½ tsp

black pepper

½ tsp

xanthan gum

tsp, or add enough to desired consistency (optional)

Instructions

  1. Whisk together shallot, dill, vinegar, water, mustard, oil, salt and pepper; thicken with xanthan gum (optional).
  2. Serving size: 1 1/2 Tbsp

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