Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 12 servings
Ingredients: 0.5 cup(s) Uncooked shallot(s) minced; 0.5 cup(s) Dill chopped; 0.5 cup(s) Red-wine vinegar; 6 Tbsp Water warm; 8 tsp Dijon Mustard (2 Tbsp plus 2 tsp); 8 tsp Extra virgin olive oil (2 Tbsp plus 2 tsp); 1.5 tsp Kosher salt; 0.5 tsp Black pepper; 0.125 tsp Xanthan gum or add enough to desired consistency (optional)

SmartPoints® value per serving

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

Uncooked shallot(s)

½ cup(s), minced

Dill

½ cup(s), chopped

Red-wine vinegar

½ cup(s)

Water

6 Tbsp, warm

Dijon Mustard

8 tsp, (2 Tbsp plus 2 tsp)

Extra virgin olive oil

8 tsp, (2 Tbsp plus 2 tsp)

Kosher salt

1½ tsp

Black pepper

½ tsp

Xanthan gum

⅛ tsp, or add enough to desired consistency (optional)

Instructions

Whisk together shallot, dill, vinegar, water, mustard, oil, salt and pepper; thicken with xanthan gum (optional).
Serving size: 1 1/2 Tbsp

Red Wine Vinaigrette

Ingredients

Instructions

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