Red Wine Vinaigrette

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy

Ingredients

Uncooked shallot(s)

½ cup(s), minced

Dill

½ cup(s), chopped

Red-wine vinegar

½ cup(s)

Water

6 Tbsp, warm

Dijon Mustard

8 tsp, (2 Tbsp plus 2 tsp)

Extra virgin olive oil

8 tsp, (2 Tbsp plus 2 tsp)

Kosher salt

1½ tsp

Black pepper

½ tsp

Xanthan gum

tsp, or add enough to desired consistency (optional)

Instructions

  1. Whisk together shallot, dill, vinegar, water, mustard, oil, salt and pepper; thicken with xanthan gum (optional).
  2. Serving size: 1 1/2 Tbsp