Name: Red Wine Vinaigrette
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 12 servings
Ingredients: 0.5 cup(s) uncooked shallot(s) minced; 0.5 cup(s) dill chopped; 0.5 cup(s) red wine vinegar; 6 Tbsp water warm; 8 tsp Dijon Mustard (2 Tbsp plus 2 tsp); 8 tsp extra virgin olive oil (2 Tbsp plus 2 tsp); 1.5 tsp kosher salt; 0.5 tsp black pepper; 0.125 tsp xanthan gum or add enough to desired consistency (optional)

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Total Time: 0:10
Prep: 0:10
Serves: 12
Difficulty: Easy

Ingredients

uncooked shallot(s)

½ cup(s), minced
dill

½ cup(s), chopped
red wine vinegar

½ cup(s)
water

6 Tbsp, warm
Dijon Mustard

8 tsp, (2 Tbsp plus 2 tsp)
extra virgin olive oil

8 tsp, (2 Tbsp plus 2 tsp)
kosher salt

1 ½ tsp
black pepper

½ tsp
xanthan gum

⅛ tsp, or add enough to desired consistency (optional)

Instructions

Whisk together shallot, dill, vinegar, water, mustard, oil, salt and pepper; thicken with xanthan gum (optional).
Serving size: 1 1/2 Tbsp

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Red Wine Vinaigrette

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Red Wine Vinaigrette

A happier, healthier you starts here

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