Red-orange coleslaw with sweet Dijon dressing

2
2
2
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
This quick and easy salad can be made in just 10 minutes and is perfect for a potluck, backyard barbecue, or summertime picnic. It features a simple dressing of apple cider vinegar, extra-virgin olive oil, Dijon mustard, sugar, and salt, a classic vinaigrette that you may find yourself making again and again, as it's both tangy and sweet and full of flavor. You'll never go back to the store-bought stuff. Then simply toss in the shredded red cabbage and carrots, and this colorful, healthy coleslaw is ready to go. Trust us, you won't miss the cream (and those extra calories!).

Ingredients

apple cider vinegar

2 Tbsp

olive oil

1 Tbsp, extra-virgin

Dijon mustard

1 Tbsp

sugar

1 Tbsp

table salt

½ tsp

shredded red cabbage

3 cup(s)

shredded carrot(s)

1 cup(s)

Instructions

  1. Combine first 5 ingredients in a large bowl; stir with a whisk. Stir in cabbage and carrot. Let mixture stand 5 minutes. Yield: 4 servings (serving size: 1 cup).

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