8

Red Grapefruit, Goat Cheese and Mesclun Salad

Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
This salad is a refreshing mix of sweet and tart. When grapefruits are not in season, try blood oranges instead.
Ingredients

fresh mixed greens

5 cup(s), mesclun variety

grapefruit(s)

2 medium, peeled, sectioned

avocado

1 medium, quartered, peeled and thinly sliced

endive

2 cup(s), Belgian variety, cut crosswise in 1/2-inch pieces

uncooked red onion(s)

½ medium, thinly sliced

semisoft goat cheese

3 oz, herb variety, crumbled

olive oil

5 tsp, extra-virgin

grapefruit juice

3 Tbsp

Dijon Mustard

2 tsp

garlic clove(s)

1 medium clove(s), crushed

low sodium soy sauce

½ tsp

table salt

½ tsp

black pepper

tsp

Instructions

  1. Divide mesclun, grapefruit, avocado, endive, red onion and goat cheese among 4 dinner plates.
  2. Combine oil, juice, mustard, garlic, soy sauce, salt and pepper in a small jar. Screw on the lid and shake until well combined. Remove garlic and drizzle dressing over salad. Yields about 2 1/2 cups salad and 4 teaspoons dressing per serving.

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