Red Berry Baked Oats
3
Points®
Total Time
40 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
These morning treats are completely different from traditional baked oats. Because you blend the batter, the oats end up being ground into a fine “flour,” so the finished dish has the texture of a moist, creamy cake instead of oatmeal—and you still get the whole-grain benefits of oats in every bite. We use a combination of raspberries and strawberries, but you can use all of one or the other if you’d like. These bake in 6-ounce ramekins; if you don’t have those, you can bake in a muffin pan (you’ll probably get 8 or 10) and reduce the cook time to about 15 minutes.
Ingredients
Cooking spray
6 spray(s)
Uncooked old fashioned rolled oats
2 cup(s), or quick-cooking oats
Maple syrup
2 Tbsp
Baking powder
2 tsp
Vanilla extract
1 tsp
Table salt
¼ tsp
Banana
4 medium, ripe
Egg
4 item(s), large
Strawberries
1 cup(s), sliced
Raspberries
1 cup(s)
