Recipe renovation: grilled turkey cheeseburgers
5
Points®
Total Time
21 min
Prep
10 min
Cook
11 min
Serves
4
Difficulty
Easy
These juicy turkey burgers should satisfy even the beef-lovers in your family. They take just 20 minutes to make from start to finish and feature ground turkey that's flavored with ketchup and Dijon mustard. Top off the grilled patties with American cheese (or frankly, whatever cheese slices you have on hand), as well as some lettuce leaves and fresh tomatoes, and your burgers are set to go. Feel free to use any additional toppings, like sliced red onion, hot sauce, or avocado, if you so desire. Whatever you choose, we promise that you're in for a hearty, delicious, and weeknight-friendly treat.
Ingredients
Uncooked extra lean ground turkey breast
1 pound(s)
Ketchup
¼ cup(s)
Dijon mustard
1 Tbsp
Fat-free hard or semi-soft cheese
4 slice(s), such as 3/4 oz American slices
Mixed grain hamburger bun
4 item(s)
Lettuce
8 leaf/leaves, large
Tomato
1 small, sliced
