Recipe Renovation: Grilled Turkey Cheeseburgers
- Total Time
These juicy turkey burgers should satisfy even the beef-lovers in your family.
uncooked ground turkey breast1 pound(s)
Dijon mustard1 Tbsp
fat-free hard or semi-soft cheese4 slice(s), such as 3/4 oz American slices
mixed grain hamburger roll(s)4 item(s)
lettuce8 leaf/leaves, large
fresh tomato(es)1 small, sliced
- Preheat grill or stove-top grill pan.
- In a large bowl, combine turkey, ketchup and mustard. Mix well and form 4 equal patties, about 1-inch thick each.
- Grill burgers until cooked through, about 5 minutes per side. Top each burger with 1 slice cheese; close grill or cover grill pan, and cook until cheese melts, about 1 minute.
- Serve cheeseburgers on rolls with lettuce and tomato.