Raspberry mustard vinaigrette
1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Easy
Bright pink and very flavorful, this vinaigrette is a lovely complement to greens and also salmon, shrimp, or steak. We love how impressive-looking it is to present at any dinner party table. It also comes together in a flash: It takes just five minutes to make with only five ingredients required. All you need is some fresh raspberries and lemon juice, along with white wine vinegar, extra-virgin olive oil, and honey mustard for that perfect tangy bite. After pressing the berries through a sieve to remove the seeds, simply whisk the pulp with the other ingredients, and this dressing is ready to go.
Ingredients
Raspberries
1 cup(s), fresh or frozen, thawed unsweetened raspberries
White wine vinegar
2 Tbsp
Fresh lemon juice
¼ cup(s)
Olive oil
1½ Tbsp
Honey mustard
2 Tbsp
