1

Raspberry Mustard Vinaigrette

Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Easy
Bright pink and very flavorful, this vinaigrette is a lovely complement to greens and also salmon, shrimp or steak.
Ingredients

fresh raspberries

1 cup(s), fresh or frozen, thawed unsweetened raspberries

white wine vinegar

2 Tbsp

fresh lemon juice

¼ cup(s)

olive oil

1½ Tbsp

honey mustard

2 Tbsp

Instructions

  1. Wash raspberries and place them in a sieve over a mixing bowl. Press berries through sieve until pulp has separated from seeds; discard seeds.
  2. Add vinegar, lemon juice, oil and mustard to bowl; whisk until well-blended. Yields about 2 tablespoons per serving.

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