Photo of Raspberry mustard vinaigrette by WW

Raspberry mustard vinaigrette

1 - 2
PersonalPoints™ per serving
Total Time
5 min
5 min
0 min
Bright pink and very flavorful, this vinaigrette is a lovely complement to greens and also salmon, shrimp, or steak. We love how impressive-looking it is to present at any dinner party table. It also comes together in a flash: It takes just five minutes to make with only five ingredients required. All you need is some fresh raspberries and lemon juice, along with white wine vinegar, extra-virgin olive oil, and honey mustard for that perfect tangy bite. After pressing the berries through a sieve to remove the seeds, simply whisk the pulp with the other ingredients, and this dressing is ready to go.


Fresh raspberries

1 cup(s), fresh or frozen, thawed unsweetened raspberries

White wine vinegar

2 Tbsp

Fresh lemon juice

¼ cup(s)

Olive oil

1½ Tbsp

Honey mustard

2 Tbsp


  1. Wash raspberries and place them in a sieve over a mixing bowl. Press berries through sieve until pulp has separated from seeds; discard seeds.
  2. Add vinegar, lemon juice, oil and mustard to bowl; whisk until well-blended. Yields about 2 tablespoons per serving.