Raspberry mustard vinaigrette
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Bright pink and very flavorful, this vinaigrette is a lovely complement to greens and also salmon, shrimp, or steak. We love how impressive-looking it is to present at any dinner party table. It also comes together in a flash: It takes just five minutes to make with only five ingredients required. All you need is some fresh raspberries and lemon juice, along with white wine vinegar, extra-virgin olive oil, and honey mustard for that perfect tangy bite. After pressing the berries through a sieve to remove the seeds, simply whisk the pulp with the other ingredients, and this dressing is ready to go.


Ingredients
Raspberries
1 cup(s), fresh or frozen, thawed unsweetened raspberries
White wine vinegar
2 Tbsp
Fresh lemon juice
¼ cup(s)
Olive oil
1½ Tbsp
Honey mustard
2 Tbsp
Instructions
1
Wash raspberries and place them in a sieve over a mixing bowl. Press berries through sieve until pulp has separated from seeds; discard seeds.
2
Add vinegar, lemon juice, oil and mustard to bowl; whisk until well-blended. Yields about 2 tablespoons per serving.
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