Raspberry-Mustard Glazed Ham
- Total Time
There is almost no entree as easy as a baked ham. The sweet, tangy glaze makes it extra-special - and can be whipped up in seconds.
jam½ cup(s), raspberry, seedless
Dijon Mustard¼ cup(s), grainy-variety (with whole mustard seeds)
black pepper¾ tsp, coarsely ground
red wine vinegar½ tsp, or apple cider vinegar
cooked lean ham2 pound(s), smoked
- Preheat oven to 325°F. Line a small baking pan with nonstick aluminum foil or coat with cooking spray.
- To make glaze, in a small bowl, stir together jam, mustard, pepper and vinegar until blended; reserve half (about 1/3 cup) to serve with ham.
- Score ham with a knife by making several crisscross cuts in top of ham about 1/8-inch deep each; place ham in prepared pan and brush with some glaze. Bake for 1 hour, brushing with glaze every 15 minutes. Thinly slice ham and serve with reserved glaze.
- Serving size: 3 1/2 oz ham and 2 tsp glaze