5

Raspberry-Mustard Glazed Ham

Total Time
1 hr 5 min
Prep
5 min
Cook
1 hr
Serves
8
Difficulty
Easy
There is almost no entree as easy as a baked ham. The sweet, tangy glaze makes it extra-special - and can be whipped up in seconds.
Ingredients

jam

½ cup(s), raspberry, seedless

Dijon Mustard

¼ cup(s), grainy-variety (with whole mustard seeds)

black pepper

¾ tsp, coarsely ground

red wine vinegar

½ tsp, or apple cider vinegar

cooked lean ham

2 pound(s), smoked

Instructions

  1. Preheat oven to 325°F. Line a small baking pan with nonstick aluminum foil or coat with cooking spray.
  2. To make glaze, in a small bowl, stir together jam, mustard, pepper and vinegar until blended; reserve half (about 1/3 cup) to serve with ham.
  3. Score ham with a knife by making several crisscross cuts in top of ham about 1/8-inch deep each; place ham in prepared pan and brush with some glaze. Bake for 1 hour, brushing with glaze every 15 minutes. Thinly slice ham and serve with reserved glaze.
  4. Serving size: 3 1/2 oz ham and 2 tsp glaze

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