Raspberry Mocha Latte
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Start the morning with this beautiful drink and you may never head to your local coffee shop for one of those overly sweet lattes ever again! The great trick here to flavor the coffee is using raspberry preserves. We call for seedless, but you can use the kind with seeds if a little texture in your drink doesn't bother you. You can make this hot or cold, depending on the weather or your preference. Substitute the almond milk with any other plant-based milks, or even dairy milk, if you'd prefer.


Ingredients
Unsweetened vanilla almond milk
2 cup(s)
Black coffee
2 cup(s)
Seedless raspberry preserves
2 Tbsp
Unsweetened cocoa powder
2 tsp
Instructions
1
In blender, blend almond milk, coffee, preserves, and cocoa powder until foamy. Divide latte between 2 glasses. (For iced lattes, use cold almond milk and coffee instead of hot and serve over ice.)
2
Serving size: 2 cups
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.











