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Raspberry-mint ice pop

Raspberry-Mint Ice Pops

1
Points® value
Total Time
6 hr 10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Raspberries

½ cup(s)

Fresh mint leaves

1 Tbsp, chopped

Lime zest

½ tsp, finely grated

Fresh lime juice

1 Tbsp

Seltzer

⅓ cup(s)

Raspberry liqueur

2 Tbsp

Instructions

  1. In a small bowl, crush the raspberries with a fork. Stir in the mint and lime zest. Spoon the mixture into 4 (2-oz) ice pop molds.
  2. In a small bowl or cup with a spout, stir the lime juice, seltzer, and liqueur. Pour the mixture over the raspberries in the molds. Freeze for 6 hours or overnight until frozen solid. Carefully release the ice pops from the molds to serve.
  3. Serving size: 1 ice pop

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