Ramps with ziti, anchovies, and balsamic
12 medium, white bits and greens separated, both thinly slice
Anchovies canned in oil drained
2 item(s), minced
2 tsp, drained, rinsed and minced
Uncooked whole wheat pasta
8 oz, (ziti), cooked and drained
Fat-free reduced sodium chicken broth
- Spray a large nonstick skillet with cooking spray; set over medium heat. Add white bits of ramps; cook 3 minutes, stirring often, until softened.
- Add garlic, anchovies and capers. Cook 1 minute, stirring often. Stir in cooked pasta and ramps’ greens. Cook 1 minute, stirring constantly, until wilted.
- Pour in broth and vinegar; continue cooking about 1 minute, stirring often, until sauce is bubbling and pasta has absorbed most of the liquid. Serving size: 1 1/4 cups